Cook

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Cook

  • Post Date:May 17, 2021
  • Views 380
0 Applications
  • Career Level Other
    Qualification Certificate
    Experience 3-5 Years
  • Industry Health Care
Job Description

Applications are invited from competent suitably qualified and experienced persons to fill in the position of Cook based at Corporate 24 Hospital, Belgravia, Harare

Responsibilities

  • Cleans food preparation areas as determined by law and company policy
  • Prepares foods to the specifications of the client
  • Makes adjustments to food items to accommodate patients with allergies or specific diet
    concerns
  • Seasons food according to recipes or company need
  • Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
  • Portions, arranges, and garnishes food based on client preference
  • Devises new recipes
  • Estimates expected food consumption and organizes preparation
  • Orders new menu items for specials or cheap deals
  • Butchers and cooks animal meat based on the hospital atmosphere
  • Meets with customers to ensure a great meal experience
  • Prepares any necessary sauces or accompaniments before meal service begins
  • Cleans up after business hours
  • Communicates with management about how to improve meal service
  • Alters dishes based on consumer suggestions or requirements

Skills and Qualifications

  • Certificate in hotel management and catering or any other related courses.
  • Proven experience as cook
  • Good interpersonal skills

How to Apply:

Interested persons should submit their applications together with Curriculum Vitae and certified copies of proof of qualification no later than Friday 21 May 2021 to:
The Administrator
Corporate 24 Hospital Group
6 Bath Road,
Belgravia
Harare