Chef

Job Description

Job Type: Fixed Term Contract
Location: Bulawayo

Job Summary

Responsible for planning, purchasing, budgeting, recording, preparing meals for patients, a daily menu that includes options for special dietary restrictions. Ensuring the kitchen runs efficiently.

Main duties and responsibilities

• The hygienic handling and the safe preparation of food products;
• Preparation of patient, staff and caregiver’s meals;
• Ensure all food is presented for service in a timely manner and in correct sequence;
• Ensuring the observance and compliance of Health and Safety regulations and best working practice;
• Costing, budgeting and storing food appropriately;
• The Chef is responsible for working within budgetary guidelines;
• Cleans food preparation areas as determined by law and company policy;
• Prepares foods to the specifications of the patient’s diet;
• Supervising Kitchen staff; Maintaining and updating records and accounts of stock.

Skills and experience

• Degree in Tourism and Hospitality/ Equivalent;
• At least 2 years experience in hospital setup/ Tourism and Hospitality;
• Experience in catering for large numbers;
• Ability to work well on your own initiative;
• Ability to work under pressure and time constraints.

To apply

Please send your CV clearly marked with your position and name to: [email protected]

Deadline: 28 May 2021