Assistant General Manager – Masvingo

Job Description

Get involved in all aspects of the operation, nurturing and maintaining strong business relationships to ensure a healthy and cost-effective supply chain. Monitoring farms, feed-lots and abattoir to maintain highest possible standards of procurement production and distribution of wholesale beef and processed products throughout the region.

Responsibilities:

• Develop and manage the performance of subordinates in achievement of agreed strategy, business plans and budgets.
• Co-ordinate and supervise the inflow of cattle on a daily, weekly and monthly basis to ensure stable production.
• Implement & supervise the business processes to ensure the region is regulation compliant, efficient and effective.
• Develop & maintain business relationships key to the operations success.
• Manage the slaughters and sales as well as quality of product.
• Manages & controls operations of farm and buying stations.
• Reviews and controls financial expenditure.
• Ensures a continuous cycle of review for improvement.
• Responsible for repairs and maintenance on buildings and equipment.

Preferred Personal attributes:

• Able to work independently and as part of a team.
• Reliable and dependable in meeting objectives under pressure.
• Seeks new responsibilities irrespective of reward and recognition.
• Friendly and interactive demeanor.

Education & Qualifications:

• Able to communicate in Shona & Ndebele.
• A diploma or better in Business Management, Accounting and Animal Husbandry.
• At least 5 years’ experience in the cattle industry.
• Some experience in Sales and Marketing.
• Class 4 driver’s license.

If this opportunity sparked your interest, please send your updated CV to [email protected]